Merrill'S Lane Cake With Coconut
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Raisins||1 Cup (16 tbs), seeded and chopped|
|Freshly grated coconut||1 1⁄2 Cup (24 tbs)|
|Chopped pecans/Other nuts||1 Cup (16 tbs)|
|Brandy||1 Cup (16 tbs)|
Beat the egg yolks until lemon colored; add sugar, salt, and continue beating until mixture is light.
Melt butter in top of double boiler and add egg-sugar mixture; stir constantly until thickens.
Remove from heat; stir in the raisins, coconut, nuts, brandy, and vanilla.
Let cool; spread between layers; then ice the whole cake with a boiled vanilla icing.
Serving size: Complete recipe
Calories 4295 Calories from Fat 2119
% Daily Value*
Total Fat 246 g378.7%
Saturated Fat 112 g560.2%
Trans Fat 0 g
Cholesterol 1722.6 mg574.2%
Sodium 114.2 mg4.8%
Total Carbohydrates 383 g127.5%
Dietary Fiber 28.4 g113.6%
Sugars 320.5 g
Protein 40 g79.9%
Vitamin A 92.1% Vitamin C 15.6%
Calcium 37.1% Iron 69.5%
*Based on a 2000 Calorie diet