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Grape Nuts Fruit Cake

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  Fruit cake mix 1 Pound (Variety Of Candied Fruit)
  Raisins/Pitted dates 1 Pound (1 Prefer Raisins)
  Grape nuts cereal 2 Cup (32 tbs)
  Sugar/1/2 cup sugar + 6 packets sweet n low 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Nutmeg 2 Teaspoon
  Cinnamon 2 Teaspoon
  Egg beaters 4
  Vanilla 1 Teaspoon

Line angel food tube pan with a heavy brown paper, (a grocery store bag will work).
Spray with a non-fat cooking spray.
Cut fruits into small pieces; mix with Grape-Nuts cereal.
Sift dry ingredients together; mix with fruits and cereal.
Beat Egg Beaters with vanilla; pour over fruit mixture.
Mix well.
Pack into pan.
Bake 1 hr.45 min.-2 hours at 250°F.
Top of fruit cake may be decorated by removing cake from oven after 1 hour and garnishing with pineapple slices and halved cherries.
Return to oven to complete baking time.
Cool completely before removing from pan; preferably overnight.

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Grape Nuts Fruit Cake Recipe