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Mango Cold Cake

ifoodiee's picture
Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is addictive.
  Castor sugar 5 Tablespoon
  Milk powder 5 Tablespoon
  Butter 4 Tablespoon
  Warm water 4 Tablespoon
  Marie biscuits 200 Gram
  Cream 1 Cup (16 tbs)
  Mango slices 1 Cup (16 tbs)
  Mango pulp 1 Cup (16 tbs)
  Castor sugar 3⁄4 Cup (12 tbs)
  Mango essence 1 Teaspoon
  Mango juice 2⁄3 Cup (10.67 tbs) (1/2 Cup + 6 Teaspoon)
  Gelatin 2 Teaspoon
  Lemon juice 1 Tablespoon

1. Soak 2 tsp Gelatin in 6 tsp mango juice and keep aside
2. Make small pieces of Marie biscuits
3. Beat sugar and butter together and then add the milk powder and mix well.
4. Combine the milk mixture and biscuits then add warm water.
5. Set in prepared tin and put in the refrigerator to set
6. Beat cream along with rest of the Castor sugar till fluffy
7. Add Mango Juice, Lemon Juice, Mango Pulp and essence(optional) and mix well. Then add prepared Gelatin.
8. Pour it over the refrigerated base and chill in the freezer till set.
9. Arrange chopped mango over the Mango Cold Cake decoratively and pipe in some cream to make it look and taste better.:-)

You will love it

Recipe Summary

The Mango Cold cake recipe is one of those dessert recipes that I picked up immediately after marriage from a friend. Mangoes are mine and my husbands favorite fruit so it is no wonder that we just fell in love with this delicious dessert

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3764 Calories from Fat 823

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 42.5 g212.3%

Trans Fat 0 g

Cholesterol 167.1 mg55.7%

Sodium 545.6 mg22.7%

Total Carbohydrates 696 g232.1%

Dietary Fiber 5.2 g20.9%

Sugars 438.6 g

Protein 43 g85.3%

Vitamin A 44.9% Vitamin C 25.9%

Calcium 71% Iron 1.5%

*Based on a 2000 Calorie diet

Mango Cold Cake Recipe