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Orange Almond Cake

Global.Potpourri's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  Orange peel 2 Teaspoon, grated
  Almonds 1⁄4 Cup (4 tbs), sliced
  Sugar 1 Tablespoon
  Orange-flavored liqueur 2 Tablespoon
Directions

Heat oven to 350°.
Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches.
Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan; sprinkle with almonds.
Bake until wooden pick inserted in center comes out clean, round pan 40 minutes, square pans 40 to 45 minutes.
Sprinkle with 1 tablespoon sugar; drizzle with liqueur.
Cool 10 to 15 minutes.
Remove from pan; cool completely.

Recipe Summary

Cuisine: 
Spanish
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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