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Huckleberry Cake

Foreign.Taste's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 6 Tablespoon (1/4 Cup Plus 2 Tablespoon)
  Egg 1
  Margarine 3 Tablespoon, melted
  Huckleberries 1 1⁄2 Cup (24 tbs)
  Almond extract 1 Teaspoon
Directions

Sift together dry ingredients.
Beat together milk, egg, margarine and almond extract.
Stir milk mixture into dry ingredients until all dry particles are just moistened.
Stir in berries.
Pour into 8 x 8" cake pan and bake 375°F.50 minutes.
Cut into squares when cool.

Recipe Summary

Method: 
Baked
Dish: 
Cake
Interest: 
Healthy

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 433

% Daily Value*

Total Fat 48 g74%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 220.5 mg73.5%

Sodium 1415.4 mg59%

Total Carbohydrates 306 g102%

Dietary Fiber 23.2 g93%

Sugars 105.6 g

Protein 41 g82.3%

Vitamin A 42.5% Vitamin C 10.6%

Calcium 105.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Huckleberry Cake Recipe