Sheep Sorrel Cake
|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Sheep sorrel||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
|Walnuts||2⁄3 Cup (10.67 tbs), chopped|
Puree sorrel in blender with 1/3 cup boiling water.
In mixing bowl, cream sugar, margarine, egg and pureed sorrel.
Combine soda with remaining boiling water and add alternately with remaining dry ingredients.
Fold in nuts and raisins.
Pour into 8 by 12" square baking pan and bake 350°F.1 hour.