You are here

Sheep Sorrel Cake

Foreign.Taste's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Egg 1
  Sheep sorrel 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Boiling water 2⁄3 Cup (10.67 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
Directions

Puree sorrel in blender with 1/3 cup boiling water.
In mixing bowl, cream sugar, margarine, egg and pureed sorrel.
Combine soda with remaining boiling water and add alternately with remaining dry ingredients.
Fold in nuts and raisins.
Pour into 8 by 12" square baking pan and bake 350°F.1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

Rate It

Your rating: None
4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5721 Calories from Fat 1242

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3364.6 mg140.2%

Total Carbohydrates 1101 g367.1%

Dietary Fiber 27 g107.8%

Sugars 809 g

Protein 57 g114.5%

Vitamin A 97.4% Vitamin C 137.4%

Calcium 37.2% Iron 137.6%

*Based on a 2000 Calorie diet

0 Comments

Sheep Sorrel Cake Recipe