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Sheep Sorrel Cake

Foreign.Taste's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 3 1⁄2 Cup (56 tbs)
  Egg 1
  Sheep sorrel 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Boiling water 2⁄3 Cup (10.67 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
Directions

Puree sorrel in blender with 1/3 cup boiling water.
In mixing bowl, cream sugar, margarine, egg and pureed sorrel.
Combine soda with remaining boiling water and add alternately with remaining dry ingredients.
Fold in nuts and raisins.
Pour into 8 by 12" square baking pan and bake 350°F.1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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