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Boiled Serviceberry Cake

Foreign.Taste's picture
Ingredients
  Water 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cloves 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Eggs 2 , beaten
  Walnuts 1 Cup (16 tbs), chopped
Directions

Simmer serviceberries in water 15 minutes.
Drain, reserving 1 cup liquid.
Cream margarine and sugar.
Add spices and eggs.
Add flour to creamed mixture alternately with serviceberry water.
Fold in serviceberries and nuts.
Bake in square cake pan 25 to 30 minutes at 350°F.

Recipe Summary

Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3281 Calories from Fat 1438

% Daily Value*

Total Fat 166 g254.7%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1548.7 mg64.5%

Total Carbohydrates 412 g137.2%

Dietary Fiber 16.8 g67%

Sugars 204.7 g

Protein 54 g108.6%

Vitamin A 88.1% Vitamin C 3.3%

Calcium 25% Iron 93.8%

*Based on a 2000 Calorie diet

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Boiled Serviceberry Cake Recipe