Wild Strawberry Shortcake
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Margarine||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Light cream||2⁄3 Cup (10.67 tbs)|
|Strawberries||4 Cup (64 tbs)|
|Granulated sugar||2 Tablespoon|
|Whipped cream||2 Cup (32 tbs)|
Sift together first 4 ingredients.
Cut in butter.
Add egg and cream.
Stir until moistened.
Turn dough onto lightly floured board.
Knead gently 1 minute, roll out dough then cut into rounds with biscuit cutter.
Bake on ungreased cookie sheet 450°F.10 minutes.
Split while warm and fill with berries which have been mixed with 2 Tbsp.sugar.
Top with whipped cream.