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How To Make A Chocolate Chip Bundt Cake With White Chocolate Glaze

USAFireAndRescue's picture
Rich, moist and chocolately cake, topped with a delicious white chocolate glaze
Ingredients
  Chocolate cake mix pacakage 25 Ounce
  Instant chocolate pudding mix package 3 9⁄10 Ounce (1 packet)
  Eggs 4 Medium
  Water 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Chocolate chips 1 Cup (16 tbs)
  White chocolate chip 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Milk 2 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 350 degrees.
2.Grease the bundt pan with flour.

MAKING
The cake:
3.In a mixing bowl blend together cake mix,pudding mix,eggs,water and oil. Blend for about two minutes in a blender.
4.Add the chocolate mix to it and stir well.
5.Pour this mixture in the prepared greased pan and bake it for 55 minutes or until the inserted toothpick comes out clean.
6.Let this cool for 15 minutes and remove it from the pan.

The white glaze:
7.To make white chocolate glaze in a microwave safe bowl add white chocolate chips ,vanilla and milk and microwave until the chips begin to melt.
8.Remove and stir until blended.
9.You can change the texture by adding more milk.

SERVING
10.Drizzle the glaze over the cake and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate Cake Mix
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how to make an excellent white glaze in no time. The cake would taste even better with vanilla topping.

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3 Comments

stocktips20's picture
hi, I also like chocklate
USAFireAndRescue's picture
Hi! Thanks for watching and commenting. I love chocolate... and the white chocolate glaze on this cake really sets it off. Hope you can try it! Have a beautiful day. Hugs...
Anonymous's picture
We made this last night, it was excellent. I used half white and half semi-sweet for the topping/glaze. We loved it. Phil