Fresh Apple Cake With Brown Sugar
|Brown sugar||2 Cup (32 tbs), firmly packed|
|Butter||1 Cup (16 tbs)|
|Sifted flour||3 Cup (48 tbs)|
|Baking soda||2 Teaspoon|
|Baking powder||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Coffee||1 Cup (16 tbs), cold|
|Walnuts||1 Cup (16 tbs), chopped|
|Raisins||1 Cup (16 tbs)|
|Peeled and diced apples||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Ground cinnamon||1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Cream together 2 c. brown sugar and butter until fluffy.
Add eggs, one at a time, beating after each addition.
Sift together flour, baking soda, baking powder, salt, nutmeg, cloves and 1 tsp.cinnamon.
Add dry ingredients alternately with the coffee, blending well.
Add apples, raisins and walnuts.
Spread in greased 13x9x2" baking pan.
Combine sugar, 1/4 c.brown sugar, 1/2 tsp.cinnamon and nuts; blend well.
Sprinkle topping on batter and gently press into batter.
Bake in 350° oven 45 minutes or until done.