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Bittersweet Chocolate Spice Cake

sweet.chef's picture
Ingredients
  All purpose flour 2 Large
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Milk 1 Cup (16 tbs)
  Unsweetened chocolate 5 Ounce, grated
Directions

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside.
2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition.
3. Beating only until blended after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture. Fold in chocolate until blended. Turn batter into 2 greased 9-inch round layer cake pans and spread evenly to edges.
4. Bake at 375°F 30 minutes, or until cake tests done.
5. Cool about 10 minutes. Gently run a spatula around sides of pan. Cover cake with a wire rack and invert. Remove pan, turn cake right side up, and cool completely. Fill and frost with Caramel Fudge Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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