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Tea Cake

Microwave.Lady's picture
  Butter 1 Cup (16 tbs)
  Eggs 2
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Unsifted flour 2 1⁄3 Cup (37.33 tbs)
  Finely chopped nuts 1 Cup (16 tbs)
  Milk chocolate kisses 11 1⁄2 Ounce (Two Packages, 5 3/4 Ounces Each)
  Powdered sugar 4 Tablespoon (For Sprinkling)

Soften butter in mixing bowl.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.

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Tea Cake Recipe