|Butter||1 Cup (16 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Unsifted flour||2 1⁄3 Cup (37.33 tbs)|
|Finely chopped nuts||1 Cup (16 tbs)|
|Milk chocolate kisses||11 1⁄2 Ounce (Two Packages, 5 3/4 Ounces Each)|
|Powdered sugar||4 Tablespoon (For Sprinkling)|
Soften butter in mixing bowl.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.