You are here

Tea Cake

Microwave.Lady's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Eggs 2
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Unsifted flour 2 1⁄3 Cup (37.33 tbs)
  Finely chopped nuts 1 Cup (16 tbs)
  Milk chocolate kisses 11 1⁄2 Ounce (Two Packages, 5 3/4 Ounces Each)
  Powdered sugar 4 Tablespoon (For Sprinkling)
Directions

Soften butter in mixing bowl.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.

Rate It

Your rating: None
4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5882 Calories from Fat 3359

% Daily Value*

Total Fat 373 g574.3%

Saturated Fat 198.1 g990.7%

Trans Fat 0 g

Cholesterol 988.9 mg329.6%

Sodium 978.5 mg40.8%

Total Carbohydrates 559 g186.2%

Dietary Fiber 55.4 g221.7%

Sugars 290.6 g

Protein 111 g222.7%

Vitamin A 122.7% Vitamin C

Calcium 107.2% Iron 75.8%

*Based on a 2000 Calorie diet

0 Comments

Tea Cake Recipe