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Tea Cake

Microwave.Lady's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Eggs 2
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Unsifted flour 2 1⁄3 Cup (37.33 tbs)
  Finely chopped nuts 1 Cup (16 tbs)
  Milk chocolate kisses 11 1⁄2 Ounce (Two Packages, 5 3/4 Ounces Each)
  Powdered sugar 4 Tablespoon (For Sprinkling)
Directions

Soften butter in mixing bowl.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute, 30 seconds on high, or until surface is no longer doughy looking.
Sprinkle powdered sugar on warm cookies.

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