|Pancake mix||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Caraway seeds||1 Tablespoon|
|Canned applesauce||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
1. Combine pancake mix, the 1/2 cup sugar and caraway seeds in medium-size bowl.
2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by half teaspoonfuls, 1 inch apart, on greased cookie sheets; sprinkle mixture of 1/4 cup sugar and lemon rind on top.
4. Bake in moderate oven (350°) 6 minutes, o;r until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool completely on wire racks. Store in metal tin with tight cover.