|Pancake mix||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Caraway seeds||1 Tablespoon|
|Canned applesauce||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
1. Combine pancake mix, the 1/2 cup sugar and caraway seeds in medium-size bowl.
2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by half teaspoonfuls, 1 inch apart, on greased cookie sheets; sprinkle mixture of 1/4 cup sugar and lemon rind on top.
4. Bake in moderate oven (350°) 6 minutes, o;r until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool completely on wire racks. Store in metal tin with tight cover.
Serving size: Complete recipe
Calories 1632 Calories from Fat 340
% Daily Value*
Total Fat 38 g58.2%
Saturated Fat 17.1 g85.3%
Trans Fat 0 g
Cholesterol 296.7 mg98.9%
Sodium 2021.4 mg84.2%
Total Carbohydrates 305 g101.6%
Dietary Fiber 11.7 g46.8%
Sugars 186.8 g
Protein 30 g60.9%
Vitamin A 21.7% Vitamin C 59.1%
Calcium 77% Iron 43.5%
*Based on a 2000 Calorie diet