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Caraway Cakes

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Ingredients
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Caraway seeds 1 Tablespoon
  Egg 1
  Canned applesauce 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
Directions

1. Combine pancake mix, the 1/2 cup sugar and caraway seeds in medium-size bowl.
2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by half teaspoonfuls, 1 inch apart, on greased cookie sheets; sprinkle mixture of 1/4 cup sugar and lemon rind on top.
4. Bake in moderate oven (350°) 6 minutes, o;r until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool completely on wire racks. Store in metal tin with tight cover.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 17.1 g85.3%

Trans Fat 0 g

Cholesterol 296.7 mg98.9%

Sodium 2021.4 mg84.2%

Total Carbohydrates 305 g101.6%

Dietary Fiber 11.7 g46.8%

Sugars 186.8 g

Protein 30 g60.9%

Vitamin A 21.7% Vitamin C 59.1%

Calcium 77% Iron 43.5%

*Based on a 2000 Calorie diet

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Caraway Cakes Recipe