You are here

Graham Cake Roll

Healthycooking's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Roasted alfalfa sprouts 1 Cup (16 tbs) (1/8 Inch)
  Baking powder 1 Teaspoon
  Egg yolks 6
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Egg whites 6
  Salt 1 Pinch
  Cream 2 Cup (32 tbs), whipped
  Rum 1 Tablespoon
  Confectioners sugar 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 375°.
Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper.
Combine crumbs, sprouts and baking powder in bowl.
In mixing bowl beat yolks, gradually adding sugar, until light.
Beat in vanilla and almond extracts.
Add crumb mixture and stir in.
Beat whites with pinch of salt until stiff but not dry.
Fold into yolk mixture.
Spread batter in lined pan.
Bake for 15 minutes until cake is firm to the touch.
Turn out onto clean towel.
Remove pan.
Let rest for 5 minutes.
Strip off paper.
Cool.
Beat cream with rum and sugar.
Spread 2/3 of cream over roll.
Roll up.
Spread with remaining cream, covering up cracks if there are any.
Refrigerate until ready

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)