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Quick Apple Coffee Cake

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Ingredients
  Sugar 2 Tablespoon
  Biscuit mix 2 Cup (32 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Chopped peeled apples 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Ground cinnamon 1⁄2 Teaspoon
  Biscuit mix 1⁄3 Cup (5.33 tbs)
  Cold butter 1⁄4 Cup (4 tbs)
  Chopped peeled apples 1⁄2 Cup (8 tbs)
Directions

Combine sugar, 2 c. biscuit mix, egg, milk and apples; beat vigorously for 30 seconds.
Spread batter in greased 9" round baking pan.
Combine brown sugar, cinnamon and 1/3 c.biscuit mix.
Cut in butter until crumbly.
Add apples.
Sprinkle over batter.
Bake in 400° oven 25 minutes or until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Quick, Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 33.7 g168.3%

Trans Fat 0 g

Cholesterol 349.4 mg116.5%

Sodium 1057 mg44%

Total Carbohydrates 378 g126%

Dietary Fiber 16.5 g65.9%

Sugars 155.1 g

Protein 13 g26%

Vitamin A 38.5% Vitamin C 16.8%

Calcium 98.3% Iron 73.7%

*Based on a 2000 Calorie diet

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Quick Apple Coffee Cake Recipe