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Apple Butter Bundt Cake

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Ingredients
  Yellow cake mix packet 1
  Nuts 1⁄2 Cup (8 tbs), finley chopped
  Apple 1 Cup (16 tbs), peeled
  Dairy sour cream 1 Cup (16 tbs)
  Apple butter 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Nuts 1 Cup (16 tbs), chopped
  Brown sugar 2 Teaspoon
  Cinnamon 2 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Apple butter 3 Teaspoon
Directions

Blend all cake ingredients and beat for 2 minutes.
Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.
Cover with remaining batter.
Bake at 325 degrees, 50-55minutes.
Cool in pan and invert on serving plate.
Spoon glaze over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday

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