Peach Topped Cake
|Buttermilk baking mix||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Cling peaches||16 Ounce, sliced (canned, drained)|
|Light brown sugar||1 Tablespoon|
1. Preheat oven to 375°F. In 9-inch round baking pan in oven, melt butter. In bowl, mix buttermilk baking mix and sugar. In cup, beat milk and egg; stir into mixture.
2. Remove pan from oven; swirl to grease side. Stir melted butter into batter; spread in pan. Arrange peach slices on top; sprinkle with brown sugar. Bake 25 minutes or until toothpick inserted in center comes out clean.