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Peach Topped Cake

Western.Chefs's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Buttermilk baking mix 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Cling peaches 16 Ounce, sliced (canned, drained)
  Light brown sugar 1 Tablespoon
Directions

1. Preheat oven to 375°F. In 9-inch round baking pan in oven, melt butter. In bowl, mix buttermilk baking mix and sugar. In cup, beat milk and egg; stir into mixture.
2. Remove pan from oven; swirl to grease side. Stir melted butter into batter; spread in pan. Arrange peach slices on top; sprinkle with brown sugar. Bake 25 minutes or until toothpick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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