You are here

Peach Walnut Spice Cake

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Molasses 1⁄3 Cup (5.33 tbs)
  Fresh peach 1 Large, chopped
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Ground cinnamon 2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh peach 1 Large, cut into thin slices
  Whipped cream 1 Cup (16 tbs)
Directions

In large mixer bowl, cream butter and sugars until light and fluffy.
Beat in eggs, then molasses.
Stir in chopped peach.
In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture.
Pour into greased and floured 9-inch square baking pan.
Bake in 350°F oven 40 to 50 minutes or until wooden pick inserted in center comes out clean.
Cut into squares and top with peach slices and whipped cream.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Dish: 
Cake
Course: 
Fruit Dessert
Interest: 
Party

Rate It

Your rating: None
4.233335
Average: 4.2 (18 votes)