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Peach Walnut Spice Cake

Barbecue.Master's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Molasses 1⁄3 Cup (5.33 tbs)
  Fresh peach 1 Large, chopped
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Ground cinnamon 2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh peach 1 Large, cut into thin slices
  Whipped cream 1 Cup (16 tbs)

In large mixer bowl, cream butter and sugars until light and fluffy.
Beat in eggs, then molasses.
Stir in chopped peach.
In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture.
Pour into greased and floured 9-inch square baking pan.
Bake in 350°F oven 40 to 50 minutes or until wooden pick inserted in center comes out clean.
Cut into squares and top with peach slices and whipped cream.

Recipe Summary

Fruit Dessert

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4681 Calories from Fat 2012

% Daily Value*

Total Fat 228 g351.3%

Saturated Fat 121.3 g606.6%

Trans Fat 0 g

Cholesterol 1419.2 mg473.1%

Sodium 2403.9 mg100.2%

Total Carbohydrates 588 g196%

Dietary Fiber 22.9 g91.5%

Sugars 309.5 g

Protein 70 g139.5%

Vitamin A 99.4% Vitamin C 40.3%

Calcium 71.9% Iron 148.6%

*Based on a 2000 Calorie diet

Peach Walnut Spice Cake Recipe