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Silver White Cake

Holidaycooking's picture
Ingredients
  Gold medal all purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
  Filling 6 Tablespoon
  White mountain frosting 1 Cup (16 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches.
Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 2 minutes.
Add egg whites; beat on high speed, scraping bowl occasionally, 2 minutes.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, rectangular 35 to 40 minutes, layers 30 to 35 minutes.
Cool layers 10 minutes; remove from pans.
Cool completely.
Fill layers with Lemon Filling.
Frost cake with White Mountain Frosting; sprinkle with coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3933 Calories from Fat 1586

% Daily Value*

Total Fat 179 g275.4%

Saturated Fat 52.1 g260.5%

Trans Fat 13.5 g

Cholesterol 22.6 mg7.5%

Sodium 4282.4 mg178.4%

Total Carbohydrates 577 g192.3%

Dietary Fiber 4.4 g17.6%

Sugars 541.6 g

Protein 21 g43%

Vitamin A 5% Vitamin C 3.1%

Calcium 157.7% Iron 20.9%

*Based on a 2000 Calorie diet

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Silver White Cake Recipe