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Silver White Cake

Holidaycooking's picture
Ingredients
  Gold medal all purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
  Filling 6 Tablespoon
  White mountain frosting 1 Cup (16 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches.
Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 2 minutes.
Add egg whites; beat on high speed, scraping bowl occasionally, 2 minutes.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, rectangular 35 to 40 minutes, layers 30 to 35 minutes.
Cool layers 10 minutes; remove from pans.
Cool completely.
Fill layers with Lemon Filling.
Frost cake with White Mountain Frosting; sprinkle with coconut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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