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Pinwheel Cake And Cream

sweet.chef's picture
Ingredients
  Jell-o vanilla flavor instant pudding & pie filling/Jell-o french vanilla flavor instant pudding & pie filling 3 1⁄2 Ounce (1 Package, Jell-O Brand, French Vanilla Flavor Can Either Be Used)
  Cold milk 2 Cup (32 tbs)
  Thawed cool whip whipped topping 1 Cup (16 tbs)
  Grated orange rind 1 Teaspoon
  Peach/Nectarine 1 Small, cut into bite-size pieces
  Pound cake loaf 12 Ounce, cut into slices
  Summer fruit 2 Cup (32 tbs)
Directions

PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange fruit in pudding mixture.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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