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Ham Shortcakes

Holidaycooking's picture
  Baking powder biscuits 5 Ounce
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Mayonnaise/Salad dressing 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Milk 1 Cup (16 tbs) (As Needed)
  Tomato sauce 1 Cup (16 tbs)

Heat oven to 450°.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2 inches.
Mix ham, cheese, mayonnaise and onion; spread about 1 tablespoon on each biscuit in dish.
Top with remaining biscuits.
Brush tops with milk.
Bake until golden brown, 15 to 20 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 806

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 245.9 mg82%

Sodium 3093 mg128.9%

Total Carbohydrates 83 g27.5%

Dietary Fiber 4.8 g19.4%

Sugars 35.4 g

Protein 53 g106.1%

Vitamin A 46.3% Vitamin C 56.6%

Calcium 99.9% Iron 20.4%

*Based on a 2000 Calorie diet

Ham Shortcakes Recipe