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Apple Blueberry Cake

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Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Sifted flour 3 Cup (48 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Cardamom 1 Teaspoon, ground
  Apples 2 Cup (32 tbs), chopped
  Blueberries 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
Directions

Cream together butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder, salt and baking soda.
Add to creamed mixture, alternating with the sour cream.
Stir in vanilla and cardamom.
Fold in the chopped apple.
Pour half the batter into a well-greased and lightly floured 13 x 9 x 2" baking pan.
Cover with blueberries.
Sprinkle with brown sugar.
Top with remaining batter.
Bake in 325° oven 40-50 minutes or until done.
Cool on cake rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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