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Black Forest Cake

  Sugar 1 1⁄4 Cup (20 tbs)
  Margarine 2⁄3 Cup (10.67 tbs) (Squeeze Parkay)
  Eggs 3
  Unsweetened chocolate squares 3 Ounce, melted (Three 1 Ounce Pieces)
  Vanilla 1 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Buttermilk chocolate filling 2⁄3 Cup (10.67 tbs)
  Brandied cherry filling 1⁄2 Cup (8 tbs)
  Whipped cream frosting 1⁄2 Cup (8 tbs)

Combine sugar and margarine.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and vanilla.
Add combined dry ingredients alternately with buttermilk, mixing well after each addition.
Pour into two greased and floured 8-inch layer pans.
Bake at 350°F., 30€”35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool; split each layer in half horizontally.
Spread one layer with Chocolate Filling; top with second layer spread with Brandied Cherry Filling.
Repeat with remaining layers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4423 Calories from Fat 1803

% Daily Value*

Total Fat 207 g318.7%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4565.5 mg190.2%

Total Carbohydrates 621 g207.2%

Dietary Fiber 21.3 g85.2%

Sugars 398.7 g

Protein 54 g108%

Vitamin A 118.1% Vitamin C 0.24%

Calcium 60% Iron 167.7%

*Based on a 2000 Calorie diet

Black Forest Cake Recipe