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Black Forest Cake

Quick.easy.cooking's picture
Ingredients
  Sugar 1 1⁄4 Cup (20 tbs)
  Margarine 2⁄3 Cup (10.67 tbs) (Squeeze Parkay)
  Eggs 3
  Unsweetened chocolate squares 3 Ounce, melted (Three 1 Ounce Pieces)
  Vanilla 1 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Buttermilk chocolate filling 2⁄3 Cup (10.67 tbs)
  Brandied cherry filling 1⁄2 Cup (8 tbs)
  Whipped cream frosting 1⁄2 Cup (8 tbs)
Directions

Combine sugar and margarine.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and vanilla.
Add combined dry ingredients alternately with buttermilk, mixing well after each addition.
Pour into two greased and floured 8-inch layer pans.
Bake at 350°F., 30€”35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool; split each layer in half horizontally.
Spread one layer with Chocolate Filling; top with second layer spread with Brandied Cherry Filling.
Repeat with remaining layers.

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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