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Scotch Oat Cakes

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Quick cooking rolled oats 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Baking soda 1 Teaspoon
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Vegetable shortening/Lard 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
Directions

1. Combine flour, rolled oats, sugar, salt and baking soda in a large bowl. Work in butter or margarine and shortening with fingers until mixture is crumbly. Stir in cold water until well blended.
2. Sprinkle oats on pastry cloth or board; roll out dough, a quarter at a time, to a 1/4-inch thickness; cut into 2-inch squares. Place on cookie sheets.
3. Bake in moderate oven (350°) 12 minutes, or until golden; remove to wire racks with spatula; cool completely. Store in a metal tin with a tight-fitting lid.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6332 Calories from Fat 2805

% Daily Value*

Total Fat 319 g491.5%

Saturated Fat 146.2 g730.8%

Trans Fat 13.5 g

Cholesterol 483.8 mg161.3%

Sodium 5285 mg220.2%

Total Carbohydrates 768 g256%

Dietary Fiber 54.2 g216.7%

Sugars 209.8 g

Protein 102 g204.6%

Vitamin A 112.5% Vitamin C

Calcium 29.5% Iron 195.5%

*Based on a 2000 Calorie diet

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Scotch Oat Cakes Recipe