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Scotch Oat Cakes

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Quick cooking rolled oats 3 Cup (48 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Baking soda 1 Teaspoon
  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  Vegetable shortening/Lard 1⁄2 Cup (8 tbs)
  Cold water 1⁄2 Cup (8 tbs)
Directions

1. Combine flour, rolled oats, sugar, salt and baking soda in a large bowl. Work in butter or margarine and shortening with fingers until mixture is crumbly. Stir in cold water until well blended.
2. Sprinkle oats on pastry cloth or board; roll out dough, a quarter at a time, to a 1/4-inch thickness; cut into 2-inch squares. Place on cookie sheets.
3. Bake in moderate oven (350°) 12 minutes, or until golden; remove to wire racks with spatula; cool completely. Store in a metal tin with a tight-fitting lid.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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