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Chocolate Mousse Lady Finger Cake

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  Chocolate 4 Ounce (Baker's)
  Eggs 6 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄8 Teaspoon
  Confectioners sugar 1 Cup (16 tbs), sifted
  Butter 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Lady fingers 30 , split
  Heavy cream 1 Cup (16 tbs), whipped
  Instant coffee 1 Teaspoon
  Confectioners sugar 1 Teaspoon

Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add salt to egg whites, beat until stiff but not dry.
Beat in 1/2 cup confectioners' sugar, 1 tablespoon at a time.
Cream butter.
Gradually beat in rest of confectioners' sugar.
Add to chocolate mixture, and stir until well-blended.
Gently fold in egg whites and vanilla.
Line bottom and sides of a 3-quart spring form with a single layer of lady fingers, placing them vertically around sides.
Pour in 1/3 of chocolate mixture, then another layer of lady fingers, etc.
There will be 3 layers Refrigerate overnight.
Next day wrap and freeze.

Recipe Summary

Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5483 Calories from Fat 3769

% Daily Value*

Total Fat 429 g660.3%

Saturated Fat 259.6 g1297.8%

Trans Fat 0 g

Cholesterol 2330.9 mg777%

Sodium 862.1 mg35.9%

Total Carbohydrates 388 g129.3%

Dietary Fiber 18.1 g72.4%

Sugars 344.1 g

Protein 60 g119.7%

Vitamin A 296.7% Vitamin C 127.7%

Calcium 80.8% Iron 67.1%

*Based on a 2000 Calorie diet

Chocolate Mousse Lady Finger Cake Recipe