Heat oven to 450°.
Grease round pan, 9 x 1 1/2 inches.
Mix flour, 2 tablespoons sugar, the baking powder and salt.
Cut in shortening.
Stir in milk.
Spread in pan; brush with margarine.
Sprinkle with brown sugar and almonds.
Bake until golden brown, about 20 minutes.
Remove from pan; cool slightly.
Split shortcake to make 2 layers.
Fill layers with half of the Almond Whipped Cream and peaches.
Top each serving with remaining whipped cream and peaches.