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Pineapple Refrigerator Cake

Dessert.Master's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Egg yolks 3 , beaten
  Canned crushed pineapple with juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Honey 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry cottage cheese 1 Cup (16 tbs) (Not Creamed)
  Cookie crumbs 1 Cup (16 tbs) (Natural)
  Melted butter 3 Tablespoon
  Egg whites 3 , stiffly beaten
Directions

Soften gelatin in cold water.In the top of a double boiler, combine egg yolks, pineapple, lemon juice and peel, honey, and salt.
Cook over hot water until thick, stirring constantly.
Add softened gelatin and stir until dissolved.
Remove from heat and add cottage cheese.
Chill until partially set.
Mix cookie crumbs, honey, and butter and press into a greased 6 x 10-inch pan, saving a few crumbs for top.
Fold egg whites into partially set dessert, then pour into crumb-lined casserole.
Sprinkle remaining crumbs on top.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Cake

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