You are here

Pumpkin Spice Cake

Diet.Chef's picture
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg yolks 7
  Canned pumpkin 8 Ounce (1/2 Of A 16 Ounce Can)
  Cooking oil 1⁄2 Cup (8 tbs)
  Non caloric liquid sweetener 1⁄2 Teaspoon (Equal To 1/2 Cup Sugar)
  Finely shredded orange peel 1⁄2 Teaspoon
  Egg whites 7
  Cream of tartar 1⁄2 Teaspoon
  Low calorie dessert topping mix 1 1⁄4 Ounce, whipped (1 Envelope)
Directions

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt.
Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth.
Wash beaters.
Beat egg whites and cream of tartar till stiff peaks form.
Fold pumpkin mixture into egg whites.
Sprinkle 1/4 of the dry ingredients atop.
Fold in dry ingredients, adding 1/4 at a time.
Turn into an ungreased 9-inch tube pan.
Bake in a 325° oven 45 minutes.
Invert cake in pan; cool.
Remove cake from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pumpkin
Interest: 
Healthy

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2620 Calories from Fat 1323

% Daily Value*

Total Fat 149 g229.8%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 1295.6 mg431.9%

Sodium 2096.3 mg87.3%

Total Carbohydrates 260 g86.7%

Dietary Fiber 17.7 g70.8%

Sugars 12.9 g

Protein 65 g130.3%

Vitamin A 737.4% Vitamin C 27.3%

Calcium 146.3% Iron 164.7%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Spice Cake Recipe