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Branded Apricot Cake

Diet.Chef's picture
Ingredients
  Canned apricot halves 8 3⁄4 Ounce, drained (1 Can)
  Brandy 1 1⁄2 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Angel food cake 1 (8 Inch, Store Bought)
Directions

1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds.
2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated knife to cut.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.03125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 383

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 225.3 mg9.4%

Total Carbohydrates 84 g28.1%

Dietary Fiber 8.3 g33%

Sugars 30.6 g

Protein 13 g25.9%

Vitamin A 0.2% Vitamin C 22.9%

Calcium 10% Iron 33%

*Based on a 2000 Calorie diet

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Branded Apricot Cake Recipe