Branded Apricot Cake
|Canned apricot halves||8 3⁄4 Ounce, drained (1 Can)|
|Brandy||1 1⁄2 Tablespoon|
|Chopped walnuts||1⁄4 Cup (4 tbs)|
|Angel food cake||1 (8 Inch, Store Bought)|
1. In electric blender, puree apricots at high speed until smooth, about 5 to 10 seconds.
2. In small bowl, combine apricots, brandy and walnuts. Place cake on serving platter; spoon mixture on top of cake and allow to drip down sides. Chill. Use serrated knife to cut.