You are here

Old World Apple Cake

admin's picture
Ingredients
  Cooking apples 3 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon slices 2
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon, softened
  Egg yolks 2
Directions

Peel and slice apples.
Cook with sugar, water, and lemon until tender but not mushy.
Drain and cool.
Remove lemon slices.
Mix flour, 1 1/4 cups sugar, and baking powder.
Cut in 1/2 cup butter with pastry blender, or work in with fingers until mixture is crumbly.
Mix in egg yolks.
Reserve 1 cup flour mixture for top.
Pat remainder on bottom and sides of greased 9-inch springform pan.
Fill with apples; sprinkle with reserved topping; dot with 2 tablespoons butter; sprinkle with 1 tablespoon sugar.
Bake in preheated moderate oven (350°F.) for 1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.341175
Average: 4.3 (17 votes)