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Old World Apple Cake

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  Cooking apples 3 Pound
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon slices 2
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon, softened
  Egg yolks 2

Peel and slice apples.
Cook with sugar, water, and lemon until tender but not mushy.
Drain and cool.
Remove lemon slices.
Mix flour, 1 1/4 cups sugar, and baking powder.
Cut in 1/2 cup butter with pastry blender, or work in with fingers until mixture is crumbly.
Mix in egg yolks.
Reserve 1 cup flour mixture for top.
Pat remainder on bottom and sides of greased 9-inch springform pan.
Fill with apples; sprinkle with reserved topping; dot with 2 tablespoons butter; sprinkle with 1 tablespoon sugar.
Bake in preheated moderate oven (350°F.) for 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3160 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 19 g95.2%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 628.7 mg26.2%

Total Carbohydrates 700 g233.2%

Dietary Fiber 40.1 g160.3%

Sugars 458.6 g

Protein 35 g69.1%

Vitamin A 38.4% Vitamin C 122%

Calcium 72.9% Iron 83.5%

*Based on a 2000 Calorie diet

Old World Apple Cake Recipe