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Peachy Snack Cake

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  Margarine 2 Tablespoon, melted
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Raisin bran cereal 3 Cup (48 tbs), divided
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Canned sliced cling peaches 16 Ounce, cut into bite size pieces (1 Can)

In small bowl, combine 2 tablespoons margarine, brown sugar and 1 1/2 cups cereal; set aside.
Combine flour, salt, baking powder and spices; set aside.
In medium-size bowl, beat together 1/4 cup margarine, granulated sugar and eggs until well combined.
Stir in peaches.
Add flour mixture and remaining 1 1/2 cups cereal, stirring until combined.
Spread evenly in greased 9-inch square baking pan.
Sprinkle with prepared topping.
Bake in 350°F oven about 30 minutes or until cake tester comes out clean.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert
Everyday, Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2666 Calories from Fat 736

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1713.1 mg71.4%

Total Carbohydrates 467 g155.7%

Dietary Fiber 22.3 g89%

Sugars 271 g

Protein 36 g72.8%

Vitamin A 112.2% Vitamin C 0.52%

Calcium 95.1% Iron 158.4%

*Based on a 2000 Calorie diet

Peachy Snack Cake Recipe