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Banana Nut Cake

Diet.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs), replacing
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Eggs 2
  Vegetable oil 1⁄2 Cup (8 tbs)
  Banana 1 Medium, mashed
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

1. Preheat oven to 350° F. Use 8 x 8 x 2-inch cake pan with nonstick finish if possible; otherwise, lightly grease and flour one 8-inch square cake pan.
2. In large bowl, combine flour, sugar, sugar replacement, baking powder and baking soda. Add eggs, oil and banana; using electric mixer at medium speed, beat until smooth. Stir in chopped walnuts.
3. Pour mixture into prepared pan; bake for 30 to 40 minutes, until cake tester inserted in center comes out clean. Cool cake in pan on wire rack for 5 minutes; remove from pan to wire rack and cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2731 Calories from Fat 1211

% Daily Value*

Total Fat 138 g212%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1617.3 mg67.4%

Total Carbohydrates 358 g119.4%

Dietary Fiber 7.7 g30.7%

Sugars 247.1 g

Protein 30 g60.8%

Vitamin A 11.1% Vitamin C 15%

Calcium 84% Iron 54.3%

*Based on a 2000 Calorie diet

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Banana Nut Cake Recipe