You are here

Easy Bundt Cake

fast.cook's picture
Ingredients
  Hot water 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 4
  Cake mix 18 1⁄4 Ounce (1 Box)
  Instant pudding mix 3 1⁄2 Ounce (1 Box, Match Cake)
Directions

Preheat oven to 350 degrees.
Combine all the ingredients in a large bowl at the same time.
Beat at medium speed for 5 minutes.
Pour batter into greased and floured bundt pan.
Bake for 40-45 minutes.
Remove from oven and allow to cool in pan for 10-15 minutes.
Use a knife to loosen the center and sides.
Turn on rack to cool.
Dust with powdered sugar Enjoy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4526 Calories from Fat 2321

% Daily Value*

Total Fat 260 g399.7%

Saturated Fat 47.6 g238.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 5310 mg221.2%

Total Carbohydrates 509 g169.6%

Dietary Fiber 3.6 g14.3%

Sugars 284.9 g

Protein 51 g102.9%

Vitamin A 19.5% Vitamin C

Calcium 60.5% Iron 27.4%

*Based on a 2000 Calorie diet

0 Comments

Easy Bundt Cake Recipe