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Eggless Pumpkin Cake

Fresh.n.Natural's picture
Ingredients
  Honey 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Cooked pumpkin 2 Cup (32 tbs), sieved
  Eggs 4 , lightly beaten
  Whole wheat flour 3 Cup (48 tbs)
  Ground cinnamon 2 Tablespoon
  Baking powder 3 Teaspoon
  Baking soda 2 Teaspoon
  Pure almond extract 2 Teaspoon
  Salt 1 Teaspoon
  Chopped nuts/Seeds 1 Cup (16 tbs)
  Raisins/Chopped figs 1 Cup (16 tbs), chopped
Directions

1. Preheat the oven to 350 degrees.
2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or until done.

Recipe Summary

Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Ingredient: 
Vegetable

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3.89412
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7053 Calories from Fat 2922

% Daily Value*

Total Fat 326 g502%

Saturated Fat 49.7 g248.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 7465.5 mg311.1%

Total Carbohydrates 1014 g338.1%

Dietary Fiber 95.1 g380.2%

Sugars 609.3 g

Protein 123 g246.1%

Vitamin A 22% Vitamin C 13.8%

Calcium 197.5% Iron 160.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
how. Is this recipe eggless? Thanks for wasting my time.
Eggless Pumpkin Cake Recipe