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Peach Topsy Turvy Cake

Diet.Chef's picture
Ingredients
  Peaches 8 Ounce, sliced
  Brown sugar 1 Tablespoon
  Eggs 3 , separated
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Cream of tartar 1⁄4 Teaspoon
Directions

1. Preheat oven to 350° F. Use 8 x 8 x 2-inch cake pan with nonstick finish if possible; otherwise, lightly grease and flour one 8-inch square pan.
2. Drain and rinse peach slices; pat dry with paper towels. Place peach slices in bottom of prepared cake pan. Sprinkle with brown sugar.
3. Using electric mixer at high speed, beat egg yolks, 1/4 cup of the granulated sugar, the water and salt in medium bowl until foamy and light in color. Using rubber spatula, gently fold in the flour.
4. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining granulated sugar; beat 2 minutes longer. Using rubber spatula, gently fold egg whites into flour mixture.
5. Spread mixture over peaches to cover. Bake for 30 to 35 minutes, until cake tester inserted in center comes out clean. Cool cake in pan on wire rack for 15 minutes. Unmold onto serving platter; cut into 2 1/4-inch squares.

Recipe Summary

Cuisine: 
American
Dish: 
Cake

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