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Midnight Snacking Cake

American.Kitchen's picture
Ingredients
  Softened butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Eggs 3
  Rum 4 Tablespoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
Directions

Preheat oven to 350°F (180°C).
Butter 10 inch (25 cm) spring-form cake pan.
Place butter, sugar and cinnamon in bowl; cream together.
Add first egg and beat well with electric beater.
Add remaining eggs, one at a time, beating well after each addition.
Add rum during this time.
Mix flour with salt; stir into batter and mix with spatula until smooth.
Pour batter into prepared cake pan and bake 40-45 minutes or until toothpick inserted comes out clean.
Cool in pan about 10-15 minutes before unmolding cake onto wire rack for continued cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 957

% Daily Value*

Total Fat 109 g167%

Saturated Fat 63.2 g316%

Trans Fat 0 g

Cholesterol 878.5 mg292.8%

Sodium 482.5 mg20.1%

Total Carbohydrates 224 g74.8%

Dietary Fiber 6.9 g27.5%

Sugars 101.7 g

Protein 36 g72.4%

Vitamin A 71.6% Vitamin C 0.32%

Calcium 18.1% Iron 58.4%

*Based on a 2000 Calorie diet

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Midnight Snacking Cake Recipe