Midnight Snacking Cake
|Softened butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
Preheat oven to 350°F (180°C).
Butter 10 inch (25 cm) spring-form cake pan.
Place butter, sugar and cinnamon in bowl; cream together.
Add first egg and beat well with electric beater.
Add remaining eggs, one at a time, beating well after each addition.
Add rum during this time.
Mix flour with salt; stir into batter and mix with spatula until smooth.
Pour batter into prepared cake pan and bake 40-45 minutes or until toothpick inserted comes out clean.
Cool in pan about 10-15 minutes before unmolding cake onto wire rack for continued cooling.