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Apple Crumb Cake

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Ingredients
  Butter/Margarine 1 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Applesauce 1 Pound (1 Can Or 2 Cups)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Vanilla sauce 2 Tablespoon
Directions

Melt 1/2 cup butter in skillet.
Add next 4 ingredients and stir until well blended and golden brown.
In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs.
Dot top layer with 2 tablespoons butter.
Bake in preheated moderate oven (375°F.) 25 to 30 minutes.
Cool on rack.
Turn out of pan, sprinkle top with confectioners' sugar and serve with Vanilla Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 156

% Daily Value*

Total Fat 18 g27%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 502 mg20.9%

Total Carbohydrates 215 g71.6%

Dietary Fiber 10.3 g41.4%

Sugars 151.8 g

Protein 9 g18%

Vitamin A 8.3% Vitamin C 13.2%

Calcium 15.9% Iron 18.8%

*Based on a 2000 Calorie diet

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Apple Crumb Cake Recipe