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Apple Crumb Cake

Ingredients
  Butter/Margarine 1 Tablespoon
  Fine dry bread crumbs 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Applesauce 1 Pound (1 Can Or 2 Cups)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Vanilla sauce 2 Tablespoon
Directions

Melt 1/2 cup butter in skillet.
Add next 4 ingredients and stir until well blended and golden brown.
In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs.
Dot top layer with 2 tablespoons butter.
Bake in preheated moderate oven (375°F.) 25 to 30 minutes.
Cool on rack.
Turn out of pan, sprinkle top with confectioners' sugar and serve with Vanilla Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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