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Old Fashioned Gingerbread Cake

Ingredients
  Condensed tomato soup 20 Ounce (2 Cans, 284 Milliliter/10 Ounce Each)
  Eggs 3
  Gingerbread mix 28 Ounce (2 Packages, 375 Milliliter/ 14 Ounce Each)
  Raisins 250 Milliliter
  Chopped walnuts 250 Milliliter
Directions

In large mixer bowl, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased tube pan.
Bake at 160°C (325°F) for 1 hour 15 minutes or until cake is done.
Cool right side up in pan 10 minutes; then remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6305 Calories from Fat 2415

% Daily Value*

Total Fat 261 g401.3%

Saturated Fat 41.2 g206%

Trans Fat 23.2 g

Cholesterol 634.4 mg211.5%

Sodium 7771.1 mg323.8%

Total Carbohydrates 902 g300.8%

Dietary Fiber 39.4 g157.7%

Sugars 487.3 g

Protein 109 g218%

Vitamin A 51.8% Vitamin C 46.8%

Calcium 99.9% Iron 183.6%

*Based on a 2000 Calorie diet

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Old Fashioned Gingerbread Cake Recipe