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Chocolate Cake With Fudge Icing

fast.cook's picture
Ingredients
  Chocolate cake mix 18 1⁄4 Ounce (1 Package, 2 Layer)
  Fudge icing 1 Cup (16 tbs) (Ingredients As Called For On Cake Package)
Directions

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl.
2. Press a glass, right-side-up, through batter to form a tube shape.
3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer inserted in
the center comes out clean and batter around glass no longer looks doughy.
4 Let cool 30 minutes.
5. Remove glass by twisting slightly and invert cake onto serving plate. While cake is cooling, prepare Fudge Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday, Healthy

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4.38158
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3009 Calories from Fat 577

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 27.8 g138.8%

Trans Fat 13.8 g

Cholesterol 0 mg

Sodium 3967 mg165.3%

Total Carbohydrates 595 g198.4%

Dietary Fiber 23.2 g92.9%

Sugars 407.3 g

Protein 12 g23.2%

Vitamin A Vitamin C

Calcium 23.2% Iron 64.5%

*Based on a 2000 Calorie diet

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Chocolate Cake With Fudge Icing Recipe