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Chocolate Cake With Fudge Icing

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<p><a href="http://commons.wikimedia.org/wiki/File:Whiskey_Chocolate_Cake.jpg">http://commons.wikimedia.org/wiki/File:Whiskey_Chocolate_Cake.jpg</a></p>
Ingredients
  Chocolate cake mix 18 1⁄4 Ounce (1 Package, 2 Layer)
  Fudge icing 1 Cup (16 tbs) (Ingredients As Called For On Cake Package)
Directions

1. Prepare cake mix, as directed on package, in a large heat-resistant non-metallic mixing bowl.
2. Press a glass, right-side-up, through batter to form a tube shape.
3 Heat, uncovered, in Microwave Oven 8 to 9 (10 to 11 1/2) minutes or until a wooden skewer inserted in
the center comes out clean and batter around glass no longer looks doughy.
4 Let cool 30 minutes.
5. Remove glass by twisting slightly and invert cake onto serving plate. While cake is cooling, prepare Fudge Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Interest: 
Everyday, Healthy

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