Apple Pecan Cake
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|White sugar||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Pecans||1⁄2 Cup (8 tbs), broken|
|Melted butter||2 Teaspoon|
Cream brown sugar, white sugar and shortening.
Add eggs and beat until light.
Add dry ingredients alternately with milk, and mix just until blended.
Fold in apple.
Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats.
Drizzle melted butter over all.
Bake at 350 degrees, 25-30 minutes.
Serving size: Complete recipe
Calories 2608 Calories from Fat 838
% Daily Value*
Total Fat 97 g149.7%
Saturated Fat 20.1 g100.7%
Trans Fat 3.9 g
Cholesterol 444.5 mg148.2%
Sodium 3163.9 mg131.8%
Total Carbohydrates 402 g133.9%
Dietary Fiber 13 g52%
Sugars 203.9 g
Protein 44 g88.9%
Vitamin A 15.5% Vitamin C 1.2%
Calcium 50.9% Iron 87.2%
*Based on a 2000 Calorie diet