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Cherry Party Cake

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Ingredients
  White cake mix 18 Ounce (1 Package)
  Cherry flavored gelatin 3 Ounce (1 Package)
  Ground ginger 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Toasted almond slices 4
Directions

1. Prepare white cake mix, following package directions. Pour into a greased 13x9x2-inch baking pan.
2. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip. Cool in pan on wire rack 15 minutes. Poke with a dinner fork to a depth of 1/2 inch at 1/8 -inch intervals.
3. Dissolve gelatin and ginger in boiling water in a small bowl; stir in cold water. Spoon warm gelatin evenly over cake. Chill 4 hours, or until serving time.
4. Beat cream and sugar together until stiff in small bowl of electric mixer at high speed.
5. Loosen cake around edges with a narrow spatula; invert onto wire rack, then onto rectangular serving board.
6. Frost top of cake with whipped cream and garnish with almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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