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Lemon Sponge

sweet.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Salt To Taste (Few Grains Required)
  Egg yolks 2 , slightly beaten
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Butter 1 Tablespoon, melted
  Milk 1 Cup (16 tbs)
  Egg whites 2
Directions

1. Combine sugar, flour, and salt in a bowl; add a mixture of the beaten egg yolks, lemon peel and juice, and melted butter; mix well. Stir in the milk.
2. Beat egg whites until stiff, not dry, peaks are formed. Fold into first mixture. Pour into 6 custard cups.
3. Bake in a pan with hot water in a 350°F oven about 35 minutes, or until golden brown on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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