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Orange Cake With Butter Cream Icing

a1angiem's picture
My DH just loves this Fresh Orange cake and it's pretty easy to make so I don't mind baking him one now and then. Since the recipe calls for 2 whole oranges (yes, rind and all!) it is made in a food processor. Obviously, you need to use seedless oranges of the sweetest variety. Depending on the amount of pith (the white stuff under the peel) the cake can take on an almost bitter taste, especially for people who are sensitive to bitterness, but we really enjoy the vibrant orange flavour and the sweet orange icing complements it so nicely - we even had an orange-flavoured wedding cake!
  Seedless oranges 2 Medium, quartered
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 Large
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
For the orange icing
  Butter 1⁄4 Cup (4 tbs), softened
  Salt 1 Teaspoon
  Icing sugar 2 Cup (32 tbs)
  Orange juice 3 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Orange rind 2 Teaspoon, grated

1. Preheat the oven to 350 degrees F.

2. In a food processor, add the oranges and blend into a fine mixture.
3. Add in the butter, sugar and eggs. Blend this mixture for about 2 minutes or until well combined.
4. Stir in the flour, baking powder and salt. Pulse the mixture until well combined.
5. Take a greased 9 inch baking pan and pour the above batter evenly into it. Bake this in the preheated oven at 350 degrees F for 40 - 45 minutes.
6. For the icing: In a bowl, add and combine the butter, salt, sugar, vanilla extract and orange juice. Blend until smooth and creamy.
7. Add orange rind and combine well.
8. Remove the cake and apply the icing over the cake once cooled.

9. Serve this orange cake with ice cream.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes

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Average: 3.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 473 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 93.2 mg31.1%

Sodium 288 mg12%

Total Carbohydrates 79 g26.2%

Dietary Fiber 1.4 g5.7%

Sugars 61 g

Protein 4 g8.3%

Vitamin A 12.2% Vitamin C 28.8%

Calcium 9.2% Iron 7.5%

*Based on a 2000 Calorie diet

1 Comment

Kathleen's picture
My daughter and I made this cake. We changed it to Tangerines. We substituted 3 tangerines for the oranges and used Tangerine juice for the icing. We did only use 1 whole peel ( I was worried it would be to bitter for us)and it turned out great. Plus it was from our tree and a fun activity with my daughter. We decorated it with strawberries and it was really delicious.
Orange Cake With Butter Cream Icing Recipe Video