You are here

White Cake

admin's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Egg whites/4 whole eggs 8
  Sugar 2 Cup (32 tbs)
  Salt 1 Pinch
  Milk 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Vanilla extract/Lemon extract 1 Teaspoon
Directions

Have ingredients at room temperature.
Cream butter and sugar, adding sugar gradually.
Put eggs in 1 at a time, if using whole eggs.
If whites are used, beat separately, adding salt.
Beat stiffly, and set aside.
Sift flour 6 times, and measure after sifting.
Mix flour and milk alternately into the creamed mixture, adding some flour last.
If egg whites are used, fold in last.
Oil and flour 2 8-inch cake pans.
Bake at 350° for 45-60 minutes, or pour into loaf pans and bake at 325°.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Interest: 
Party

Rate It

Your rating: None
4.203335
Average: 4.2 (15 votes)