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White Cake

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Ingredients
  Butter 1 Cup (16 tbs)
  Egg whites/4 whole eggs 8
  Sugar 2 Cup (32 tbs)
  Salt 1 Pinch
  Milk 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Vanilla extract/Lemon extract 1 Teaspoon
Directions

Have ingredients at room temperature.
Cream butter and sugar, adding sugar gradually.
Put eggs in 1 at a time, if using whole eggs.
If whites are used, beat separately, adding salt.
Beat stiffly, and set aside.
Sift flour 6 times, and measure after sifting.
Mix flour and milk alternately into the creamed mixture, adding some flour last.
If egg whites are used, fold in last.
Oil and flour 2 8-inch cake pans.
Bake at 350° for 45-60 minutes, or pour into loaf pans and bake at 325°.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4795 Calories from Fat 1704

% Daily Value*

Total Fat 194 g298.3%

Saturated Fat 120.4 g601.9%

Trans Fat 0 g

Cholesterol 506.4 mg168.8%

Sodium 1947.9 mg81.2%

Total Carbohydrates 704 g234.7%

Dietary Fiber 10.2 g40.6%

Sugars 415 g

Protein 73 g146.5%

Vitamin A 117.1% Vitamin C

Calcium 149.1% Iron 108%

*Based on a 2000 Calorie diet

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White Cake Recipe