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Sour Cream Coffee Cake

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs), warmed
  Eggs 2
  Whole wheat pastry flour 1 1⁄3 Cup (21.33 tbs)
  Soda 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Honey 2 Tablespoon
  Cinnamon 2 Teaspoon
  Whole wheat flour 2 Tablespoon
  Nuts 3⁄4 Cup (12 tbs), broken
Directions

Preheat oven to 350° F.and grease a 9 x 9-inch cake pan.
Cream butter, add honey and eggs, and beat well.
Add flour, soda, sour cream, and vanilla.
Mix thoroughly.
In a small bowl, combine honey, cinnamon, flour, and nuts.
Pour one-half the cake batter into prepared pan.
Cover with half the honey-cinnamon mixture, then add remaining batter.
Top with remaining honey-cinnamon mixture.
Bake in preheated oven for about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3053 Calories from Fat 1847

% Daily Value*

Total Fat 206 g317.2%

Saturated Fat 97.1 g485.3%

Trans Fat 0 g

Cholesterol 784.5 mg261.5%

Sodium 2097.6 mg87.4%

Total Carbohydrates 274 g91.2%

Dietary Fiber 28.6 g114.5%

Sugars 161.5 g

Protein 55 g110.1%

Vitamin A 93.1% Vitamin C 5.6%

Calcium 66.6% Iron 44%

*Based on a 2000 Calorie diet

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Sour Cream Coffee Cake Recipe