Sour Cream Coffee Cake
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Whole wheat pastry flour||1 1⁄3 Cup (21.33 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Whole wheat flour||2 Tablespoon|
|Nuts||3⁄4 Cup (12 tbs), broken|
Preheat oven to 350° F.and grease a 9 x 9-inch cake pan.
Cream butter, add honey and eggs, and beat well.
Add flour, soda, sour cream, and vanilla.
In a small bowl, combine honey, cinnamon, flour, and nuts.
Pour one-half the cake batter into prepared pan.
Cover with half the honey-cinnamon mixture, then add remaining batter.
Top with remaining honey-cinnamon mixture.
Bake in preheated oven for about 45 minutes.