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Cowboy Coffee Cake

Chef.at.Home's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Nuts 1⁄3 Cup (5.33 tbs), chopped
Directions

In mixing bowl stir together flour, sugar, and salt.
Cut in shortening till mixture resembles coarse crumbs; reserve 1/2 cup for topping.
To remaining crumbs add baking powder, soda, and spices; mix well.
Add milk and eggs; mix well.
Turn into 2 greased and floured 8x1 1/2-inch or 9x1 1/2-inch round baking pans.
Combine the 1/2 cup reserved crumbs and nuts; sprinkle over batter.
Bake at 375° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4813 Calories from Fat 1672

% Daily Value*

Total Fat 188 g288.7%

Saturated Fat 50.1 g250.4%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 3131.4 mg130.5%

Total Carbohydrates 724 g241.4%

Dietary Fiber 13.7 g54.8%

Sugars 472.2 g

Protein 75 g150.6%

Vitamin A 9.9% Vitamin C 2.7%

Calcium 200.7% Iron 117%

*Based on a 2000 Calorie diet

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Cowboy Coffee Cake Recipe