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Bubble And Squeak

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Ingredients
  Bacon slices 2
  Onion 1 , sliced
  Potato 1 Medium, cooked and mashed
  Cabbage 1⁄4 Medium, shredded and lightly steamed
Directions

MAKING
1) In a non-stick pan, cook the bacon slices until crisp.
2) Using a perforated ladle remove the bacon with a slotted spoon.
3) In the same pan, saute onions until tender.
4) Stir in the potatoes and cabbage in the onion.
5) Using the back of ladle, press the potato mixture together to form a large cake.
6) Allow the first side to brown.
7) Using a spatula turn the potato mixture and brown on other side.
8) Carefully remove off the pan and place on a serving plate.

SERVING
9) Serve hot with desired main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Cook Time: 
55 Minutes
Servings: 
4

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