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Sour Cream Coffee Cake

Holidaycooking's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Margarine/Butter 3⁄4 Cup (12 tbs), softened
  Eggs 3 Small
  Vanilla 1 1⁄2 Teaspoon
  All purpose flour/Whole wheat flour 3 Cup (48 tbs) (Gold Medal)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Salt 1⁄4 Teaspoon
  Chopped pecans/Walnuts/any other nuts like walnuts 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs) (Room Temperature)
  Light brown glaze/Honey/maple syrup 1⁄2 Cup (8 tbs) (To Moisten The Cake)
Directions

Heat oven to 350°.
Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches.
Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes.
Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.
Prepare Filling.
For tube or bundt cake pan, spread 1/3 of the batter (about 2 cups) in pan and sprinkle with 1/3 of the Filling (about 6 tablespoons); repeat 2 times.
For loaf pans, spread 1/4 of the batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 of the Filling (about 5 tablespoons); repeat.
Bake until wooden pick inserted near center comes out clean, about 1 hour.
Cool slightly; remove from pan(s).
Cool 10 minutes; drizzle with Light Brown Glaze.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday

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4 Comments

Anonymous's picture
It would be great if you would manage to divulge the ingredients of the FILLING for the above coffee cake. Thank you.
Anonymous's picture
It would be great if you would manage to divulge the ingredients of the FILLING for the above coffee cake. Thank you.
Anonymous's picture
It would be great if you would manage to divulge the ingredients of the FILLING for the above coffee cake. Thank you.
Samina.Tapia's picture
Hi, thanks for your interest in this recipe. I have added the filling/topping ingredients in the recipe and am sure you are going to love this sour cream coffee cake. Please do try it :)