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Autumn Apple Coffee Cake

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Ingredients
  Egg 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Quick-cooking oats 1 Cup (16 tbs)
  Melted shortening 1⁄2 Cup (8 tbs)
  Sliced peeled apples 4
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter 2 Tablespoon
Directions

Beat egg and 1/3 c. sugar together until creamy.
Sift together flour, baking powder and salt.
Add alternately with milk to egg mixture.
Stir in oats and melted shortening.
Spread half the batter in a greased 9" round baking pan.
Arrange apple slices over batter.
Spread remaining batter over apple, slices.
Combine 1/4 c.sugar, cinnamon and nutmeg.
Cut in butter until mixture is crumbly.
Sprinkle over batter.
Bake in 375° oven 30 minutes or until done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 1152

% Daily Value*

Total Fat 131 g201.5%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 287.3 mg95.8%

Sodium 2277.3 mg94.9%

Total Carbohydrates 320 g106.6%

Dietary Fiber 18.8 g75.3%

Sugars 131.6 g

Protein 42 g84.1%

Vitamin A 100.8% Vitamin C 6.2%

Calcium 139.7% Iron 65.6%

*Based on a 2000 Calorie diet

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Autumn Apple Coffee Cake Recipe