Apple Lane Cake
|Butter/Margarine||1 Cup (16 tbs), softened|
|Vanilla extract||1 Teaspoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Egg whites||8 (Reserve Yolks For Filling)|
|Shredded pared apple||1⁄2 Cup (8 tbs) (Red Or Golden Delicious Variety)|
|Apple filling||1⁄2 Cup (8 tbs)|
|White frosting||1⁄4 Cup (4 tbs)|
1. Cream butter, vanilla extract, and sugar in a large bowl. Mix flour, baking powder, and salt. Blend into creamed mixture alternately with milk.
2. Beat egg whites until stiff, but not dry. Stir a little beaten egg white into batter. Stir in shredded apple. Fold batter into remaining egg whites. Turn into 3 greased and floured 9-inch round layer cake pans.
3. Bake at 350°F 20 to 25 minutes, or until cake tester inserted in center comes out clean. Cool 10 minutes; turn out of pans and cool completely on wire racks.
4. Spread Apple Filling between layers and on top of cake. Frost sides of cake with White Frosting. Refrigerate until ready to serve.
Serving size: Complete recipe
Calories 4676 Calories from Fat 1804
% Daily Value*
Total Fat 205 g315.4%
Saturated Fat 121.4 g607.2%
Trans Fat 0 g
Cholesterol 498.9 mg166.3%
Sodium 1966.9 mg82%
Total Carbohydrates 658 g219.4%
Dietary Fiber 12.6 g50.3%
Sugars 394.3 g
Protein 65 g129.6%
Vitamin A 117.4% Vitamin C 12.7%
Calcium 104.2% Iron 92.1%
*Based on a 2000 Calorie diet